Ate * A Dinner Menu April 25
Kamayan Feast 75
Per Person
Rice 5
Kinilaw 19
smoked tuna, jicama, chili, citrus, corn nuts
Stick Food 19
cabanatuan longganisa + cured egg, smoked sablefish + coconut
Brussel Sprouts 14
crisp pork, mint and cilantro
Green Papaya 13
adobo
Lumpia Meatballs 19
crisp green, sweet and sour, fermented cucumber, pinakurat
Sisig 29
gaspor pig head, foie gras, egg, sweet and hot pepper, onion
Lechon Kawali 28
crispy pork belly, mustard greens, foie gras ap sauce
The Ate Burger 18
onion, smoked soy, pickled things, pina kurat, cheese
Petrale Sole 35
cold smoked, pineapple vinegar, roasted whole, achara
Arroz Caldo 17
like lola made
Diniguan 26
pork chop, crisp brown rice, scallion, calamansi
Pyanggang ½ Game Hen 25
burnt coconut, lemongrass
Bistek Tagalog 29
hillcrest beef flat iron, onions
Bulalo Ramen 24
Beef shank, Pancit ramen noodles, marinated egg
Buko Pie 12
Ate * A Lunch Menu April 25
Jonna’s Moms Lumpia 9
sweet and sour sauce
Kinilaw 12
smoked tuna, jicama, and corn nuts
Ensalada 10
farm greens, pina kurat
Cabanatuan Longganisa 5
dry-aged beef sausage on a stick
Brussel Sprouts 14
crisp pork, mint and cilantro
Ate * Burger 18
onion, smoked soy, pickled things, pina kurat, cheese
Lumpia Roll 13
the way to eat lumpia!
Bicol Express Sandwich 17
petrale sole, escabeche, chili and coconut
Arroz caldo 15
chicken, farm egg, chicharrones
Noodles 24
beef shank, corn, mushroom, calamansi, egg