Ate * A Dinner Menu May 1
$75
/
Person
Kamayan Feast
$75
/
Person
$5
Rice
$5
$19
Kinilaw
smoked tuna, jicama, chili, citrus, corn nuts
$19
$15
Stick Food
cabanatuan longganisa + cured egg
$15
$17
Brussel Sprouts
crisp pork, mint and cilantro
$17
$13
Green Papaya
adobo
$13
$19
Lumpia Meatballs
crisp green, sweet and sour, fermented cucumber, pinakurat
$19
$29
Sisig
gaspor pig head, foie gras, egg, sweet and hot pepper, onion
$29
$28
Lechon Kawali
crispy pork belly, Arugula, pinakurat
$28
$18
The Ate Burger
onion, smoked soy, pickled things, pinakurat, cheese
$18
$19
Adobowich
red beef adobo, fish sauce preserve cucumbers
$19
$17
Arroz Caldo
like lola made
$17
$26
Whole Petrale Sole
sweet pepper escabeche, cold smoked, cane vinegar, roasted
$26
$26
Diniguan
pork chop, crisp Red rice, scallion, calamansi
$26
$24
Humboldt Squid
adobo
$24
$25
Pyanggang ½ Game Hen
burnt coconut, lemongrass
$25
$29
Bistek Tagalog
hillcrest beef flat iron, onions
$29
$24
Bulalo Ramen
Beef shank, Pancit ramen noodles, marinated egg
$24
$7
Carioca
$7
Ate * A Lunch Menu May 1
Jonna’s Moms Lumpia 9
sweet and sour sauce
Kinilaw 12
smoked tuna, jicama, and corn nuts
Ensalada 10
farm greens, pina kurat
Cabanatuan Longganisa 5
dry-aged beef sausage on a stick
Brussel Sprouts 14
crisp pork, mint and cilantro
Ate * Burger 18
onion, smoked soy, pickled things, pina kurat, cheese
Lumpia Roll 13
the way to eat lumpia!
Bicol Express Sandwich 17
petrale sole, escabeche, chili and coconut
Arroz caldo 15
chicken, farm egg, chicharrones
Noodles 24
beef shank, corn, mushroom, calamansi, egg