The Menu May 1
Tomatoes 18
glanford greenhouse, cabernet, piemonte cheese
Beets 15
grapes, walnut, homemade cheese, oregano
Oyster Mushroom 10
foragers galley, fresh masa taco
Fried Green Tomatoes 17
straciatella, green tomato preserve, glanford greenhouse
Humboldt Squid 26
fettuccine, roasted brassica, lemon
Ravioli 24
eggplant, toma cheese and fresh tomato
Whole Beast Bacon Pizza 23
fresno, fontina, pickled fresno chili
Petrale Sole 35
side stripe shrimp, mushrooms
Ling Cod 29
peanut, mikes arugula
NY Strip 75
14 oz, pommes dauphine, asparagus